Moist Sugar Free Lemon Cookies
Delight in these moist, tangy lemon cookies that are completely sugar-free and perfect for a healthy treat.
Ingredients
dry ingredients
- 2 cups almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup erythritol or other sugar substitute
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix melted coconut oil and erythritol until combined.
- Add egg, lemon zest, lemon juice, and vanilla; mix until smooth.
- Combine dry ingredients and gradually add to wet mixture, forming a dough.
- Scoop dough onto baking sheet, flatten slightly, and bake for 12-15 minutes.
Notes
Store in an airtight container for best freshness.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Sodium: 50mg