Moong Dal Chilla | Savory Lentil Pancakes
Enjoy these nutritious and flavorful savory pancakes made from split yellow moong dal, perfect for a healthy breakfast or snack.
Ingredients
Main
- 1 cup split yellow moong dal
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped bell peppers
- 2 green chilies green chilies, finely chopped
- 0.5 inch ginger, grated
- 0.25 teaspoon turmeric powder
- 0.5 teaspoon cumin seeds
- to taste salt
- as needed water
- for cooking oil
Instructions
- Soak the moong dal for 3-4 hours, then blend with water into a smooth batter.
- Mix chopped vegetables, spices, and salt into the batter.
- Heat a greased pan, pour batter, and spread into a thin circle.
- Cook for 2-3 minutes, flip, and cook until golden brown.
- Repeat with remaining batter and serve hot with chutney or yogurt.
Notes
Serve immediately for best taste and texture.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 9g | Fat: 3g | Sodium: 300mg