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A close-up of a layered Mushroom and Spinach Lasagna, showcasing its rich textures and ingredients.
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Mushroom And Spinach Lasagna Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
A hearty and flavorful vegetarian lasagna layered with mushrooms, spinach, and cheeses, baked to perfection.

Ingredients

Noodles

  • 9 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 1 unit onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms (sliced)
  • 1/2 teaspoon dried thyme
  • to taste salt and pepper
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 cups fresh spinach leaves, chopped

Garnish

  • as needed fresh basil leaves for garnish

Instructions 

  • Preheat oven to 375°F (190°C). Cook noodles, then drain and set aside.
  • Sauté onion and garlic in olive oil until translucent. Add mushrooms, thyme, salt, and pepper; cook until tender. Stir in spinach until wilted.
  • Layer sauce, noodles, ricotta, mushroom mixture, and cheeses in a baking dish. Repeat layers and top with marinara sauce.
  • Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.

Notes

You can add extra basil for garnish or adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Lasagna, Vegetarian

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Sodium: 800mg