Mushroom Spinach Scrambled Eggs (10-Minutes)
A quick and nutritious breakfast combining eggs, spinach, and mushrooms for a delicious start to your day.
Ingredients
Eggs
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons milk
- 1 tablespoon olive oil
- to taste salt and pepper (as needed)
- optional shredded cheese for topping (for serving)
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat.
- Sauté mushrooms for 3 minutes, then add spinach and cook 1-2 minutes.
- Pour egg mixture into skillet and cook, stirring gently, until eggs are set.
- Remove from heat, top with cheese if desired, and serve immediately.
Notes
Feel free to add more vegetables or cheese for extra flavor.
Nutrition
Calories: 210kcal | Carbohydrates: 8g | Protein: 14g | Fat: 14g | Sodium: 150mg