Mustard Potato Salad (No Egg)
A tangy and flavorful potato salad without eggs, perfect for picnics and barbecues. This recipe features a creamy mustard dressing and crisp celery for a delightful side dish.
Ingredients
Ingredients
- 2.5 pounds russet potatoes (peeled and diced)
- 1 cup finely diced celery
- 1/2 cup chopped scallions
- 1 cup mayonnaise
- 2 tablespoons dill relish
- 1/4 cup sweet relish
- 1/4 cup prepared yellow mustard
- 2 tablespoons sugar
- 1-1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery seed
- 1/4 teaspoon white pepper
Instructions
- Cook potatoes in boiling salted water for twelve minutes, then drain.
- Stir remaining ingredients together in a mixing bowl, then gently fold in the cooked potatoes.
- Chill thoroughly before serving.
Notes
For a healthier option, use light mayonnaise or Greek yogurt.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Sodium: 500mg