New Red Potato Salad
A classic potato salad with a creamy dressing and fresh celery and green onions. Perfect for picnics and barbecues!
Ingredients
Ingredients
- 3 pounds unpeeled red potatoes
- 4 eggs
- 1.5 cups mayonnaise
- 2 tablespoons milk
- 2 tablespoons distilled white vinegar
- 0.5 cup sliced green onions
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 cup sliced celery
Instructions
- Bring water to a boil with salt.
- Add potatoes and cook for 15 minutes.
- Drain, cool, and chop potatoes.
- Place potatoes in a bowl.
- Boil eggs for 10 minutes.
- Cool, peel, and dice eggs.
- Whisk mayonnaise, milk, vinegar, onions, salt, and pepper.
- Pour mixture over potatoes, mix with eggs and celery.
- Chill for two hours before serving.
Notes
For a tangier flavor, add a tablespoon of mustard to the dressing.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 7g | Fat: 24g | Sodium: 400mg