No Bake SNICKERS CHEESECAKE
This vegan, gluten-free, and refined sugar-free cheesecake is irresistibly decadent and easy to make.
Ingredients
Dough
- 1 cup cashew peanut butter
- 0.5 cup coconut sugar
- 0.25 cup chopped peanuts
- 0.25 tsp salted chocolate
Instructions
- Mix cashew peanut butter and coconut sugar until smooth.
- Press the mixture into a baking pan to form the crust.
- Top with chopped peanuts and salted chocolate.
- Refrigerate until set, about 2 hours.
Notes
Use high-quality chocolate for best flavor.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 12g | Fat: 30g | Sodium: 150mg