No Mayo German Potato Salad Recipe
A lighter take on German potato salad without mayonnaise, featuring Yukon Gold potatoes, turkey bacon, and a tangy vinegar dressing. Perfect as a side dish for any occasion.
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes (peeled and cubed)
- 6 slices turkey bacon (cooked and crumbled)
- 1 medium yellow onion (chopped)
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Boil potatoes until tender, about 15-20 minutes. Drain and set aside.
- Cook turkey bacon until crisp, crumble, and reserve 2 tablespoons of grease.
- Cook chopped onion in bacon grease until softened, about 5 minutes.
- Whisk together apple cider vinegar, water, sugar, Dijon mustard, salt, and pepper.
- Pour vinegar mixture over onions and simmer for 1 minute.
- Combine potatoes, bacon, and vinegar-onion mixture. Gently toss.
- Garnish with parsley and serve warm.
Notes
For a vegetarian option, omit the turkey bacon and use olive oil instead of bacon grease.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Sodium: 400mg