No Mayo Potato Salad
A light and flavorful potato salad without mayonnaise, featuring baby potatoes, turkey bacon, and a tangy vinaigrette dressing. Perfect as a side dish or light meal.
Ingredients
Ingredients
- 1 kg baby potatoes (washed (not peeled))
- 3 rashers turkey bacon (chopped very finely)
- ⅓ cup light flavoured extra virgin olive oil
- 2 tablespoons white grape juice vinegar
- 3 teaspoons wholegrain mustard
- ½ teaspoon freshly cracked black pepper
- 3 spring onions spring onions (thinly sliced)
- ⅓ cup mixed chopped fresh herbs ((I use fresh parsley and dill))
Instructions
- Wash potatoes, place in a saucepan, and cover with cool water.
- Boil potatoes with salt for 7 minutes, then check for fork tenderness. Continue cooking until tender.
- Drain and cool the potatoes before slicing or chunking.
- Peel potatoes by hand after cooking and cooling, if desired.
- Cook turkey bacon in a frypan over medium heat for 5-6 minutes until golden brown and crispy.
- Combine olive oil, vinegar, mustard, and pepper in a jar. Shake well and set aside.
- Combine potatoes, cooked turkey bacon, spring onions, and herbs in a large bowl.
- Shake the dressing and pour over the salad. Gently toss to combine.
- Let the salad sit for at least 20 minutes before serving, or up to 2 days. Serve warm or cold.
- Please take a moment to leave a comment & rating. It's appreciated and so helpful.
Notes
For a richer flavor, use a high-quality extra virgin olive oil. Adjust the amount of vinegar and mustard to suit your taste.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Sodium: 200mg