No Mayo Potato Salad
A refreshing and flavorful potato salad without mayonnaise. This recipe uses a light olive oil-based dressing with fresh herbs for a healthier and delicious side dish.
Ingredients
Salad
- 2 pounds Yukon Gold or red potatoes (diced)
- 1 tablespoon white vinegar
- 2 sticks celery (chopped)
- 1-2 tablespoons shallot or red onion (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons fresh basil (chopped/sliced thin)
Dressing
- Salt & pepper (to taste)
- 6 tablespoons olive oil (or more, to taste)
- 1 tablespoon red grape juice vinegar
- 0.5 teaspoon Dijon mustard
- 0.5 teaspoon honey
- 0.25 teaspoon garlic powder
Instructions
- Boil diced potatoes until tender, don't peel Yukon Golds unless preferred.
- Drain potatoes, return to pot, drizzle with white vinegar, and toss gently.
- Cool potatoes for 20 minutes. Prep remaining ingredients. Whisk dressing ingredients in a small bowl.
- Add all ingredients to a bowl and toss. Season with salt & pepper. Adjust as needed. Serve immediately or refrigerate.
Notes
For best flavor, let the potato salad sit in the refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Sodium: 75mg