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Close-up view of a slice of Southern Eggplant Casserole, showcasing its creamy texture and golden crust.
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Old Fashioned Eggplant Casserole - A Southern Eggplant Casserole Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A comforting Southern-style eggplant casserole that's easy to prepare and full of flavor.

Ingredients

Eggplant

  • 1.5 cups diced eggplant (from 1 large eggplant)
  • 2 eggs beaten eggs
  • 1 cup milk
  • 2 cups crushed crackers
  • 2 cups shredded cheddar cheese
  • 0.25 cup melted butter
  • to taste salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C). Spray a baking dish with nonstick spray.
  • Cook diced eggplant in boiling water until tender; drain.
  • Mix cooked eggplant, eggs, crackers, milk, cheese, butter, salt, and pepper.
  • Pour mixture into prepared dish and bake for 30 minutes until golden.

Notes

For extra flavor, add a pinch of paprika or garlic powder.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Southern
Keyword: Eggplant

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Sodium: 600mg