Old Fashioned Potato Salad
A classic potato salad recipe with creamy mayonnaise dressing, crunchy celery and onion, and flavorful hard-boiled eggs. Perfect for picnics, barbecues, or any gathering!
Ingredients
Ingredients
- 5 lbs Yukon Gold potatoes, peeled and cubed
- 1 cup mayonnaise
- 0.5 cup yellow mustard
- 0.25 cup sweet pickle relish
- 0.25 cup finely chopped celery
- 0.25 cup finely chopped onion
- 4 hard-boiled eggs, chopped
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (for garnish) (for garnish)
Instructions
- Place potatoes in a pot, cover with water, add salt.
- Boil until tender, about 12-15 minutes. Drain and cool.
- Combine mayonnaise, mustard, relish, celery, onion, eggs, vinegar, salt, and pepper in a bowl.
- Fold in potatoes until coated.
- Refrigerate for at least 2 hours.
- Stir and garnish with paprika before serving.
Notes
Adjust mayonnaise and mustard to your taste preference.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Sodium: 400mg