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A close-up of creamy garlic pasta on a plate, garnished with parsley and illuminated by soft natural light.
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One Pot Creamy Garlic Pasta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and delicious one-pot pasta dish infused with garlic and creamy cheese, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces pasta (spaghetti or fettuccine)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup grated parmesan cheese

Garnish

  • to taste fresh parsley, chopped (for garnish)

Instructions 

  • Heat olive oil in a large pot, sauté minced garlic for 1-2 minutes.
  • Add pasta, vegetable broth, salt, and pepper; bring to a boil.
  • Reduce heat and simmer for 10-12 minutes until pasta is al dente and liquid is absorbed.
  • Stir in heavy cream and Parmesan; cook for 2-3 minutes until creamy.
  • Remove from heat, garnish with parsley, and serve.

Notes

For a richer flavor, add a pinch of red pepper flakes or grated lemon zest.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: pasta

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 20g | Fat: 22g | Sodium: 900mg