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Close-up view of creamy broccoli mac and cheese in a pot, featuring visible broccoli and cheese.
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One Pot Healthy Broccoli Mac and Cheese

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and nutritious one-pot meal combining pasta, broccoli, and cheese for a comforting yet healthy dish.

Ingredients

Liquid

  • 2 cups whole milk
  • 1.5 cups water or broth (prefer broth for more flavor)

Pasta

  • 8 oz pasta of choice

Broccoli

  • 8-10 oz broccoli, finely chopped

Cheese

  • 2 cups shredded extra sharp cheddar cheese

Yogurt

  • 1/4 cup plain Greek-style yogurt

Butter or Ghee

  • 1 tbsp butter or ghee (optional)

Instructions 

  • Bring milk and water/broth to a boil, add pasta, and simmer for 10 minutes.
  • Add broccoli and cook for 2-3 minutes until tender.
  • Remove from heat and stir in cheese, yogurt, and butter/ghee until melted. Serve.

Notes

For extra flavor, use broth instead of water and add a pinch of pepper or paprika.
Calories: 550kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Broccoli, Cheese, One Pot

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 25g | Fat: 20g | Sodium: 600mg