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One pot Lemon pasta

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This one-pot lemon pasta is a simple and delicious meal that's perfect for a quick weeknight dinner. It's packed with flavor and easy to clean up!

Ingredients

Ingredients

  • 1 pound pasta (spaghetti, fettuccine, or linguine)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons butter
  • to taste Salt and pepper
  • Optional fresh parsley, chopped

Instructions 

  • Combine pasta, olive oil, garlic, chicken broth, and water in a pot.
  • Bring to a boil, then simmer until pasta is cooked and liquid absorbed (15-20 minutes).
  • Stir in Parmesan cheese, lemon juice, lemon zest, and butter.
  • Season with salt and pepper.
  • Garnish with parsley, if desired.
  • Serve immediately.

Notes

Add some cooked chicken or shrimp for extra protein.
Calories: 450kcal
Cost: $8
Course: Main Course
Cuisine: Italian
Keyword: pasta

Nutrition

Calories: 450kcal | Carbohydrates: 65g | Protein: 25g | Fat: 15g | Sodium: 700mg