A vibrant and healthy salad inspired by Panera Bread, featuring grilled chicken, fresh greens, and a creamy green goddess dressing. Perfect for a light lunch or dinner.
Ingredients
Pickled Onions
1cupred onion(thinly sliced)
0.75cupwhite vinegar
1Tbspsugar
1.5tspsalt
1cupwarm water
Salad
salad spring mix
6ozgrilled chicken breast
1slicebacon or turkey bacon(chopped)
0.5avocado(diced)
0.33cupcherry tomatoes(halved)
1hard boiled egg(cut in half)
3tbsppickled onions
Green Goddess Dressing
1cupfresh basil
2tbspshallot
0.25cupcilantro
0.5cupchives
1tbspfresh dill
0.25cupfresh lemon juice
2clovesgarlic
1tbspdijon mustard
1.5cupsplain greek yogurt
0.25cupred grape juice vinegar
salt and pepper(to taste)
Instructions
First, prepare the pickled onions by combining red onion, white vinegar, sugar, salt, and warm water. Let sit for at least 15 minutes.
Next, make the green goddess dressing by blending basil, shallot, cilantro, chives, dill, lemon juice, garlic, dijon mustard, greek yogurt, red grape juice vinegar, salt, and pepper until smooth.
Assemble the salad by combining spring mix, grilled chicken, bacon, avocado, cherry tomatoes, hard boiled egg, and pickled onions. Drizzle with green goddess dressing.
Serve immediately and enjoy!
Notes
Adjust the amount of dressing to your liking. For a vegetarian option, omit the chicken and bacon.