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Close-up view of golden Parmesan Zucchini Squares, showing a crispy top and moist interior.
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Parmesan Zucchini Squares - Zucchini Casserole with Bisquick and Parmesan Cheese

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 squares
Calories 250
A delicious baked zucchini casserole combining Parmesan cheese and herbs for a savory, easy-to-make dish.

Ingredients

Dried ingredients

  • 4 pieces eggs
  • 1 cup Bisquick baking mix
  • 0.5 cup chopped onions
  • 0.5 teaspoon salt
  • 0.5 cup Parmesan cheese (grated)
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • dash black pepper black pepper
  • 1 teaspoon minced garlic
  • 0.5 cup vegetable oil
  • 2 teaspoons dried parsley
  • 3 cups zucchini, thinly sliced

Instructions 

  • Preheat oven to 350°F (175°C).
  • Beat eggs in a bowl, then add Bisquick, onions, salt, Parmesan, garlic powder, oregano, black pepper, garlic, oil, and parsley; stir until combined.
  • Stir in sliced zucchini, then pour mixture into a greased 13x9 inch baking dish.
  • Bake for 35-40 minutes until golden brown, then cut into squares and serve.

Notes

For a crispier top, broil for an additional 2 minutes before serving.
Calories: 250kcal
Cost: $12
Course: Main Dish
Cuisine: American
Keyword: zucchini

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 400mg