Go Back
–+ servings
Close-up of a bowl of cornbread stuffing with herbs and vegetables.
Print Pin

Paula Deen Cornbread Stuffing Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 250
A flavorful and comforting cornbread stuffing perfect for holiday dinners or family gatherings.

Ingredients

Dry Cornbread Mix

  • 0.25 cup unsalted butter
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 2 large eggs (lightly beaten)
  • 0.75 cup chicken broth
  • 0.5 tbsp dried parsley
  • 2 tsp rubbed sage
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp kosher salt (to taste)
  • 0.5 tsp black pepper (to taste)

Instructions 

  • Prepare and cool the cornbread, then crumble into a bowl.
  • Preheat oven to 350°F (175°C).
  • Melt butter and sauté celery and onion until soft.
  • Mix vegetables and seasonings with crumbled cornbread, then add eggs and broth, mixing gently.
  • Transfer to a greased dish and bake for 25-30 minutes until golden.

Notes

For extra flavor, add chopped herbs or a splash of hot sauce before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cornbread

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Sodium: 600mg