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Close-up of a creamy broccoli casserole topped with crushed crackers, illuminated by warm natural light.
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Paula Deen’s Classic Broccoli Casserole Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A creamy, cheesy broccoli casserole perfect for family dinners and gatherings.

Ingredients

Broccoli

  • 2 cups frozen chopped broccoli, thawed and drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can cream of mushroom soup (10.5 ounces)
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup melted butter
  • 1 cup crushed crackers (such as Ritz)
  • to taste salt and pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix broccoli, mayonnaise, sour cream, mushroom soup, cheese, onion, and butter.
  • Season with salt and pepper, then pour into a greased dish.
  • Sprinkle crushed crackers on top.
  • Bake for 30-35 minutes until bubbly and golden.
  • Let cool slightly before serving.

Notes

This casserole is a comforting side dish that pairs well with many main courses.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Broccoli

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 25g | Sodium: 800mg