Peruvian Chicken You’ll Crave Weekly
This flavorful Peruvian-style chicken is marinated in a zesty blend of lime, garlic, and spices, then grilled to perfection. Perfect for a quick, delicious meal any day of the week.
Ingredients
Meat
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup olive oil
- 2 pieces limes (juice)
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
- to taste fresh cilantro for garnish
Instructions
- Mix olive oil, lime juice, garlic, cumin, paprika, oregano, salt, black pepper, and cayenne in a bowl.
- Add chicken to marinade, cover, and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and grill 6-7 minutes per side until cooked through.
- Let rest, then garnish with cilantro and serve.
Notes
Marinate for longer for more flavor, and serve with sides of your choice.
Nutrition
Calories: 250kcal | Carbohydrates: 8g | Protein: 35g | Fat: 10g | Sodium: 400mg