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Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A fresh and vibrant pasta salad perfect for a quick lunch or light dinner, combining colorful vegetables and a tangy dressing.
Ingredients
Main ingredients
2
cups
cooked pasta
1
cup
cherry tomatoes, halved
1
cup
fresh spinach, chopped
1/2
cup
mozzarella balls, halved
1/4
cup
olive oil
2
tablespoons
balsamic vinegar
1
teaspoon
dried oregano
to taste
salt and pepper
for garnish
fresh basil leaves
Instructions
Combine pasta, cherry tomatoes, spinach, and mozzarella in a large bowl.
Whisk together olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl.
Pour dressing over salad and toss to coat.
Garnish with fresh basil leaves and serve.
Notes
Feel free to add grilled chicken or other proteins for extra flavor.
Calories:
350
kcal
Cost:
$12
Course:
Salad
Cuisine:
International
Keyword:
pasta
Nutrition
Calories:
350
kcal
|
Carbohydrates:
50
g
|
Protein:
12
g
|
Fat:
14
g
|
Sodium:
400
mg