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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A simple and delicious homemade cake perfect for any occasion.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon tablespoon baking powder
  • 1 teaspoon teaspoon vanilla extract
  • 1/2 teaspoon teaspoon salt

Wet ingredients

  • 1/2 cup butter
  • 2 eggs eggs
  • 1 cup milk

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream butter and sugar until smooth.
  • Beat in eggs and vanilla.
  • Mix dry ingredients; add to wet alternately with milk.
  • Pour batter into greased pan and bake 30-35 mins.

Notes

Ensure not to overmix for a light texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cake

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Sodium: 150mg