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Close-up of a Broccoli Cheese Rice Casserole with golden cheese and fresh broccoli.
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Pioneer Woman Broccoli Cheese Rice Casserole Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 450
A comforting casserole combining fresh broccoli, cheesy sauce, and rice, baked to perfection.

Ingredients

Vegetables

  • 6 cups fresh broccoli florets
  • 2 cups cooked white rice

Sauce

  • 3 tbsp butter
  • ¾ cup diced onion
  • 3 tbsp flour
  • 2 cups milk

Seasonings

  • garlic powder, pepper, dry mustard, paprika, salt
  • 3 tbsp cream cheese
  • 2 cups shredded cheddar (divided)

Instructions 

  • Preheat oven to 350°F (175°C). Blanch broccoli for 2 minutes and drain.
  • Cook onion in butter, stir in flour and seasonings, then whisk in milk until thickened.
  • Remove from heat, stir in cream cheese and 1 ½ cups of cheddar until smooth.
  • Combine cheese sauce, broccoli, and rice; pour into a greased casserole dish.
  • Top with remaining cheddar and bake for 35 minutes until bubbly.

Notes

For extra flavor, add a pinch of paprika on top before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Broccoli, Cheese, Rice

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Sodium: 800mg