Potato/Broccoli Salad with Yogurt
A healthy and delicious potato and broccoli salad made with Greek yogurt dressing. This air fryer recipe is quick, easy, and perfect for a light meal or side dish.
Ingredients
Salad Ingredients
- 1 lb potatoes (cubed)
- 1 lb broccoli florets
Dressing
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
- to taste Salt and pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potatoes and broccoli with olive oil, salt, and pepper.
- Place potatoes and broccoli in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking halfway through.
- Combine Greek yogurt, lemon juice, red onion, and dill in a bowl.
- Add the air-fried potatoes and broccoli to the yogurt dressing and mix well.
- Season with additional salt and pepper to taste.
- Serve immediately or chill for later.
Notes
For a creamier salad, add a tablespoon of mayonnaise to the yogurt dressing.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 12g | Fat: 8g | Sodium: 150mg