Potato Salad
This classic potato salad is creamy, flavorful, and perfect for any gathering. Made with simple ingredients, it's a crowd-pleasing side dish that's easy to prepare.
Ingredients
Ingredients
- 2 pounds potatoes (gold, red or Russet, peeled or unpeeled and cut into quarters)
- 1.5 cups mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons dijon mustard (or yellow mustard)
- 0.5 teaspoon garlic powder
- 2 teaspoons salt (divided)
- 0.25 teaspoon black pepper
- 5 hard boiled eggs (chopped)
- 3 ribs celery (diced)
- 5 green onions (chopped (white & green parts))
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain and set aside to cool.
- In a large bowl, stir together mayonnaise, lemon juice, dijon mustard, garlic powder, salt, and pepper.
- Cut cooled potatoes into ½ inch pieces. Add potatoes, eggs, celery, and green onions to the bowl with the mayonnaise mixture. Stir gently.
- Serve cold, optionally topped with paprika or chives.
Notes
For a tangier flavor, add a tablespoon of apple cider vinegar.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Sodium: 400mg