Potato Salad
This classic potato salad is creamy, tangy, and packed with flavor. Perfect for picnics, barbecues, or a simple side dish.
Ingredients
Ingredients
- 3 pounds Yukon Gold potatoes ((about 5 large))
- 5 hard-boiled eggs ((diced))
- 2 ribs celery ((diced))
- 2 green onions ((sliced))
- 1/4 small bunch fresh parsley or dill ((or a combination of both))
- 1.25 cups mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon sugar
- salt and black pepper ((to taste))
Instructions
- Peel and cube potatoes.
- Boil potatoes until fork-tender, then drain and cool.
- Whisk together dressing ingredients.
- Combine potatoes, eggs, celery, onions, and herbs. Fold gently.
- Serve immediately or chill for two hours. Enjoy!
Notes
For a tangier flavor, add a bit more apple cider vinegar.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Sodium: 300mg