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Potato Salad No Mayo Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 250
A tangy and flavorful potato salad without mayonnaise, perfect for a lighter side dish. This recipe uses olive oil and red grape juice vinegar for a delicious twist.

Ingredients

Ingredients

  • 2 pounds potatoes (peeled and cubed)
  • 1/2 cup olive oil
  • 1/4 cup red grape juice vinegar
  • 1/4 cup Dijon mustard
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 hard-boiled eggs (chopped (optional))

Instructions 

  • Boil potatoes until tender, about 15-20 minutes. Drain and cool.
  • Whisk together olive oil, vinegar, mustard, salt, and pepper in a bowl.
  • Add potatoes, red onion, parsley, and dill to the bowl. Toss gently.
  • If using, fold in the chopped hard-boiled eggs.
  • Serve warm or chilled. Adjust seasonings as needed.

Notes

For a creamier salad, add a tablespoon of Greek yogurt or sour cream.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Sodium: 400mg