Potato Salad Recipe
This classic potato salad is a creamy and flavorful side dish perfect for any gathering. Made with tender potatoes, hard-boiled eggs, and a tangy dressing, it's sure to be a crowd-pleaser.
Ingredients
Ingredients
- 5 large hard-cooked eggs (chopped)
- 5 pounds red potatoes (chopped)
- 2 cups finely chopped pickles
- 0.5 cup chopped red onion
- 0.5 cup chopped celery
- 3 cups mayonnaise
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (or to taste)
- 0.5 teaspoon ground black pepper
Instructions
- Boil potatoes until tender, about 10 minutes. Drain and cool.
- Combine mayonnaise, pickles, eggs, red onion, celery, mustard, vinegar, salt, and pepper. Mix well.
- Fold cooled potatoes into the mayonnaise mixture.
- Refrigerate until chilled, preferably overnight. Serve cold.
Notes
For a tangier flavor, add a splash of pickle juice to the dressing.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Sodium: 400mg