Potato Salad Recipe with Egg
This classic potato salad with egg is a crowd-pleasing side dish, perfect for picnics and barbecues. It's creamy, flavorful, and easy to make!
Ingredients
Ingredients
- 2 lbs russet or Yukon gold potatoes (peeled and diced)
- 4 large eggs (hard-boiled and chopped)
- 0.5 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper
- 2 celery stalks celery (finely chopped)
- 0.25 cup red onion (finely diced)
- 2 tablespoons sweet pickle relish (optional)
- Paprika (for garnish)
Instructions
- Boil potatoes until tender (10-12 minutes).
- Drain and cool potatoes.
- Mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add potatoes, eggs, celery, onion, and relish. Toss gently.
- Sprinkle with paprika and chill for 1 hour.
Notes
For a tangier flavor, add a bit more apple cider vinegar.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Sodium: 400mg