Potato Salad Without Egg (No Egg, Vegan, No Oil)
Enjoy this classic potato salad without the egg! This vegan and oil-free version is a delicious and healthy side dish perfect for any occasion.
Ingredients
Ingredients
- 8 medium russet potatoes (peeled and cut into 1-inch cubes)
- 2 cups celery (thinly sliced)
- 0.5 cup white onion (finely chopped)
- 0.5 cup sweet pickle relish
- 0.5 cup vegan mayonnaise
- 1.5 tablespoons yellow mustard
- 0.75 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 Pinch black salt (Optional: for egg-like flavor)
Instructions
- Boil potatoes until fork-tender.
- Drain and cool potatoes.
- Add celery, onion, relish, vegan mayo, mustard, salt, pepper, and black salt (optional).
- Gently stir until combined.
- Chill and serve.
Notes
For a creamier texture, add a little plant-based milk.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Sodium: 400mg