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Potato Salad without Eggs

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
A classic potato salad recipe made without eggs, featuring a creamy and tangy dressing. Perfect for picnics, barbecues, or as a side dish.

Ingredients

Ingredients

  • 3 pounds russet potatoes
  • 1.5 cups mayonnaise
  • 0.5 cup sour cream
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • 0.5 sweet onion (chopped)
  • 2 ribs celery (diced)
  • 0.25 teaspoon salt
  • 0.25 teaspoon fresh ground black pepper
  • 0.5 teaspoon paprika (or as needed)

Instructions 

  • Peel and chop potatoes, boil until fork tender (approx. 10 minutes).
  • Combine mayo, sour cream, relish, vinegar, mustard, onion, celery, salt, and pepper in a bowl.
  • Drain and rinse potatoes, then add to the dressing and fold together.
  • Mash some potatoes to thicken, dust with paprika, and serve.

Notes

For a tangier flavor, add a bit more apple cider vinegar.
Calories: 350kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Sodium: 300mg