Potato Salad Yoh! The rain,i was competing with it
A classic potato salad recipe perfect for any occasion. This recipe combines creamy mayonnaise, tangy mustard, and crisp vegetables for a flavorful side dish.
Ingredients
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, chopped
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Paprika, for garnish (optional)
Instructions
- Boil potatoes until tender. Drain and cool.
- Combine mayonnaise, mustard, celery, onion, eggs, relish, vinegar, salt, and pepper in a bowl.
- Add cooled potatoes and stir gently.
- Refrigerate for at least 2 hours.
- Stir and garnish with paprika before serving.
Notes
For a tangier flavor, add a bit more vinegar or mustard.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Sodium: 400mg