Go Back
–+ servings
Print Pin

Protein Greek Yogurt Cookie Recipe: Soft, Chewy, and Packed with Gains!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Enjoy these soft, chewy cookies that are high in protein and perfect for a quick snack or post-workout treat.

Ingredients

Dough

  • 1 cup greek yogurt
  • 1/2 cup almond flour
  • 1/2 cup rolled oats
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips or dried fruit (optional)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions 

  • Mix Greek yogurt, honey, and vanilla until smooth.
  • Add almond flour, oats, protein powder, baking powder, and salt; stir until combined.
  • Fold in chocolate chips or dried fruit, if using.
  • Scoop dough onto a baking sheet, spacing 2 inches apart.
  • Bake at 350°F (175°C) for 12-15 minutes until edges are golden. Cool before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Cookies, protein, yogurt

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 4g | Sodium: 50mg