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Close-up of a soft, chewy Greek yogurt cookie with dark chocolate chips against a blurred background.
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Protein Greek Yogurt Cookie Recipe: Soft, Chewy, and Packed with Gains!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Enjoy these soft, chewy, protein-packed cookies made with Greek yogurt and wholesome ingredients, perfect for a quick snack or post-workout treat.

Ingredients

wet ingredients

  • 1 cup greek yogurt
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

dry ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips or nuts (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Mix Greek yogurt, almond butter, honey, and vanilla until smooth.
  • Combine oats, protein powder, baking soda, and salt in a separate bowl.
  • Mix dry ingredients into wet, fold in chocolate chips or nuts if desired.
  • Scoop dough onto baking sheet, flatten slightly, and bake for 12-15 minutes.
  • Cool cookies on a wire rack before serving.

Notes

For extra flavor, add a pinch of cinnamon or vanilla.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cookies, protein

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 8g | Fat: 6g | Sodium: 80mg