Go Back
–+ servings
Print

Quick Christmas Stuffed Chicken Breast

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 350
A festive and delicious stuffed chicken breast recipe perfect for holiday dinners, combining sweet cranberries, spinach, and walnuts.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cream cheese, softened
  • 1 cup cooked spinach, drained and chopped
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup walnuts, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • olive oil for cooking olive oil
  • fresh rosemary for garnish (optional) fresh rosemary (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix cream cheese, spinach, cranberries, walnuts, garlic powder, onion powder, salt, and pepper.
  • Slice chicken breasts to create pockets and stuff with the mixture.
  • Sear stuffed chicken in olive oil for 3-4 minutes per side, then bake for 20-25 minutes.
  • Rest briefly, garnish with rosemary if desired, and serve.

Notes

Secure the chicken with toothpicks if needed to keep the stuffing inside.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, festive, stuffed

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 40g | Fat: 15g | Sodium: 400mg