Quick & Easy Homemade Butter Chicken
A flavorful and creamy butter chicken recipe that's quick to prepare and perfect for a satisfying meal.
Ingredients
Protein
- 1 lb chicken breast, cut into bite-sized pieces
Dairy & Fats
- 2 tablespoons butter
Vegetables & Aromatics
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
Canned Goods
- 1 can (14 oz) crushed tomatoes
Dairy
- 1 cup heavy cream
Spices
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
Seasonings
- to taste salt
Garnish & Serve
- fresh cilantro for garnish
- cooked rice or naan for serving
Instructions
- Melt butter in a skillet over medium heat.
- Sauté onion until translucent, then add garlic and ginger, cooking for 1 minute.
- Add chicken and cook until no longer pink.
- Stir in spices, then add crushed tomatoes and simmer for 10 minutes.
- Reduce heat, stir in heavy cream, cook for 5 minutes, then garnish with cilantro and serve.
Notes
For a milder flavor, reduce spices; serve with rice or naan for a complete meal.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Sodium: 600mg