Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!
This flavorful Korean ground beef bowl is quick to prepare and perfect for a satisfying meal. It combines savory, sweet, and spicy flavors over rice for a delicious, homemade takeout experience.
Ingredients
Meat
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions sliced
- cooked for serving rice
- for garnish sesame seeds
Instructions
- Cook ground beef in a skillet until browned, then drain excess fat.
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- Pour sauce over beef and cook for 2-3 minutes.
- Serve over rice, garnished with green onions and sesame seeds.
Notes
You can add a fried egg on top for extra richness.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 12g | Sodium: 900mg