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Quick Green Bean Potato Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 250
A vibrant and flavorful salad combining fresh green beans and tender potatoes in a tangy balsamic vinaigrette. Perfect as a side dish or light lunch!

Ingredients

Salad Ingredients

  • 0.5 pound fresh green beans (trimmed)
  • 24 ounces small white potatoes

Dressing

  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 clove minced garlic
  • 1 teaspoon kosher salt (split)
  • 0.5 cup olive oil
  • 1 tablespoon chopped chives
  • 0.25 teaspoon black pepper

Notes

For a creamier salad, add a tablespoon of mayonnaise to the dressing.
Calories: 250kcal
Cost: $8
Course: Salad, Side Dish
Cuisine: American
Keyword: Green Beans, Potatoes

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 15g | Sodium: 300mg