Quick & Healthy Vegan Burrito Wraps
Enjoy these quick, nutritious vegan burrito wraps packed with beans, quinoa, and fresh veggies for a satisfying meal.
Ingredients
Tortillas
- 4 large whole wheat tortillas
- 1 can black beans, rinsed and drained
- 1 cup cooked quinoa
- 1 cup corn kernels (fresh or frozen)
- 1 diced bell pepper
- 1 sliced avocado
- 1 cup fresh spinach or kale
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper salt and pepper
- for serving lime wedges
Instructions
- Mix black beans, quinoa, corn, bell pepper, cumin, chili powder, salt, and pepper.
- Lay out tortillas and spread the mixture onto each.
- Add spinach and avocado slices, then roll up tightly.
- Serve immediately with lime wedges or wrap for on-the-go.
Notes
Feel free to customize with your favorite veggies or add hot sauce for extra flavor.
Nutrition
Calories: 350kcal | Carbohydrates: 60g | Protein: 15g | Fat: 8g | Sodium: 600mg