Go Back
–+ servings
Print Pin

Quick Tuna Potato Salad Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
This quick tuna potato salad is a flavorful and satisfying dish perfect for a light lunch or side. It combines tender potatoes, tuna, and a zesty dressing for a delightful meal.

Ingredients

Ingredients

  • 2 pounds small red potatoes (or baby dutch gold potatoes)
  • 7-10 ounces canned tuna (in water or oil)
  • 1/4 red onion (thinly sliced)
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 cloves garlic (finely minced)
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grainy mustard
  • 3 tablespoons capers in brine
  • 1 tablespoon lemon zest (from one lemon)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh cilantro

Notes

For a creamier salad, add a tablespoon of mayonnaise or Greek yogurt.
Calories: 350kcal
Cost: $12
Course: Lunch, Side Dish
Cuisine: American
Keyword: potato, Tuna

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Sodium: 400mg