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A close-up shot of a vibrant Quinoa Tabouleh Salad in a bowl, featuring fresh herbs and colorful tomatoes.
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Quinoa Tabouleh Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 200
A fresh and vibrant salad combining fluffy quinoa with herbs and tomatoes, perfect for a light meal or side dish.

Ingredients

Main

  • 1 cup Cooked White Quinoa
  • 0.5 cup Chopped Flat Leaf Parsley
  • 0.25 cup Chopped Mint
  • 2 tablespoons Fresh Lemon Juice
  • 10-15 g Grape Tomatoes - halved
  • 2 tablespoons Olive Oil
  • Pinch Sea Salt and Pepper - to taste

Instructions 

  • Mix all ingredients together.
  • Refrigerate before serving.

Notes

Use fresh herbs for the best flavor.
Calories: 200kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: quinoa

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Sodium: 150mg