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Raspberry Chia Pudding

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 250
A delicious and healthy chia pudding infused with fresh raspberries and vanilla, perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 0.5 cup fresh or frozen raspberries
  • 0.75 cup almond milk or coconut milk
  • 1 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 0.25 cup chia seeds

Instructions 

  • Blend raspberries, almond milk, maple syrup, and vanilla until smooth.
  • Pour mixture into a bowl, add chia seeds, and whisk well.
  • Refrigerate for at least 1 hour or overnight to set.
  • Serve topped with your favorite toppings.

Notes

Use fresh raspberries for the best flavor, and customize toppings as desired.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Chia Seeds

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Sodium: 20mg