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Raw Chocolate Brownies

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 pieces
Calories 250
Delight in these rich, no-bake raw chocolate brownies made with wholesome ingredients and a luscious chocolate topping.

Ingredients

Base

  • 2 cups raw unsalted walnuts
  • 2 cups pitted medjool dates
  • 1/3 cup walnuts (optional, if you want some walnut chunks)
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • pinch salt
  • 1/4 cup coconut oil
  • 2 tbsp maple syrup

Chocolate topping

  • 1/3 cup cocoa powder
  • 1/4 cup coconut oil

Instructions 

  • Line an 8×8-inch pan with parchment paper.
  • Pulse walnuts, dates, cocoa powder, vanilla, and salt until sticky dough forms. Add optional walnuts for chunks and pulse briefly.
  • Press mixture into the pan and smooth the top. Melt chocolate with coconut oil and pour over the brownies.
  • Refrigerate for at least 1 hour to set, then slice into squares.

Notes

Store in the fridge for up to 1 week or freeze for longer storage.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate, raw, Vegan

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Sodium: 50mg