Go Back
–+ servings
Close-up of a Red Velvet Cake Pop coated in white chocolate with red sprinkles.
Print Pin

Red Velvet Cake Pops

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 20 pieces
Calories 150
Delight in these colorful and tasty red velvet cake pops, perfect for parties and celebrations.

Ingredients

Cake Mix

  • 1 box red velvet cake mix
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 can cream cheese frosting
  • 8 ounces white chocolate or candy melts
  • sprinkles (optional) sprinkles (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a cake pan. Mix cake ingredients and bake until done. Cool completely.
  • Crumble the cooled cake into a bowl, then mix in cream cheese frosting until well combined.
  • Form the mixture into 1-inch balls, place on parchment, and freeze for 30 minutes.
  • Melt white chocolate, dip sticks into chocolate, insert into cake balls, then dip the balls into the melted chocolate. Add sprinkles if desired.
  • Let the chocolate set before serving. Enjoy your cake pops!

Notes

Chill the cake pops thoroughly for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: red velvet

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 100mg