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–+ servings
A vibrant cucumber caprese salad featuring fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
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Refreshing Cucumber Caprese Salad: Summer Bliss in Every Bite

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A light and refreshing salad perfect for summer, combining crisp cucumbers, juicy tomatoes, and creamy mozzarella.

Ingredients

  • 2 large cucumbers (sliced)
  • 1 cup cherry tomatoes (halved)
  • 8 ounces fresh mozzarella balls (halved)
  • 1/4 cup fresh basil leaves (torn)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and halved mozzarella balls.
  • Add the torn basil leaves to the bowl and gently toss the ingredients together.
  • In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.
  • Drizzle the olive oil and balsamic mixture over the salad, and season with salt and pepper to taste.
  • Toss the salad gently to ensure all ingredients are coated with the dressing.
  • Serve immediately for the freshest taste, or chill in the refrigerator for 15-20 minutes before serving.

Notes

For added flavor, consider using heirloom tomatoes or adding avocado.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Italian
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Sodium: 200mg