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A vibrant tomato and onion salad in a bowl, garnished with fresh herbs
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Refreshing Tomato and Onion Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A light and refreshing salad made with ripe tomatoes, crisp cucumbers, and tangy red onions, perfect for a summer meal.

Ingredients

  • 2 large ripe tomatoes (diced)
  • 1 medium red onion (thinly sliced)
  • 1 cucumber (diced)
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt (to taste)
  • pepper (to taste)
  • fresh basil leaves (for garnish)

Instructions 

  • In a large mixing bowl, combine the diced tomatoes, sliced red onion, and diced cucumber.
  • Drizzle the olive oil and balsamic vinegar over the vegetables.
  • Season with salt and pepper to taste.
  • Gently toss the salad to combine all the ingredients evenly.
  • Let the salad sit for a few minutes to allow the flavors to meld.
  • Garnish with fresh basil leaves before serving.

Notes

For added flavor, consider adding feta cheese or avocado.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: tomato salad

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Sodium: 200mg