Reimagined Potato Salad with Bacon and Dijon
A delicious twist on classic potato salad, featuring crispy turkey bacon and a tangy Dijon vinaigrette. This recipe offers a delightful combination of textures and flavors that will impress your guests.
Ingredients
Ingredients
- 3 large russet potatoes (peeled and boiled)
- 4 slices turkey bacon (cut into small bits)
- 1 medium onion (finely chopped)
- 2 Tablespoons Dijon mustard
- 3 Tablespoons red grape juice vinegar
- 3 Tablespoons olive oil
- to taste salt and black pepper
Instructions
- Boil potatoes until tender, about 15 minutes. Drain and cool slightly.
- Sauté turkey bacon until crispy, about 6-8 minutes. Drain on paper towels.
- Mash half the potatoes, and grate the other half. Combine in a bowl.
- Whisk together Dijon mustard, vinegar, olive oil, salt, and pepper. Pour over potatoes and toss.
- Add turkey bacon and onions to the potato mixture. Stir to combine. Adjust seasoning.
- Transfer to a serving dish. Garnish with bacon if desired. Serve at room temperature or chilled.
Notes
For a creamier salad, add a tablespoon of mayonnaise or Greek yogurt to the dressing.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Sodium: 400mg