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Close-up of roasted broccoli and carrots on a plate, with warm lighting and soft shadows.
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Roasted Broccoli and Carrots - CookTune

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A simple and healthy roasted vegetable dish featuring broccoli and carrots, perfect as a side or light meal.

Ingredients

Vegetables

  • 1 head broccoli (cut into florets)
  • 2 large carrots (sliced)
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon lemon juice (optional)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss broccoli and carrots with olive oil, salt, pepper, and garlic powder.
  • Spread on a baking sheet lined with parchment paper.
  • Roast for 20-25 minutes until tender and caramelized.
  • Drizzle with lemon juice if desired and serve warm.

Notes

For extra flavor, sprinkle with your favorite herbs before roasting.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: vegetables

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Sodium: 150mg