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Roasted Chopped Red Cabbage With Olive Oil (Side Dish)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
A simple and flavorful side dish featuring roasted red cabbage drizzled with olive oil, perfect for adding vibrant color and nutrition to your meal.

Ingredients

Vegetables

  • 1 head red cabbage (chopped)
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt

Instructions 

  • Toss chopped red cabbage with olive oil and salt.
  • Roast in the oven at 400°F (200°C) for 20 minutes.

Notes

Adjust seasoning to taste before roasting.
Calories: 150kcal
Cost: $8
Course: Side Dish
Keyword: red cabbage

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Sodium: 300mg