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Close-up of roasted chopped red cabbage drizzled with olive oil, highlighting its vibrant color and texture.
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Roasted Chopped Red Cabbage With Olive Oil (Side Dish)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A simple yet flavorful side dish where red cabbage is roasted with olive oil and salt, resulting in a sweet and tender vegetable.

Ingredients

Vegetables

  • 1 head red cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instructions 

  • Preheat oven to 400°F (200°C).
  • Chop the red cabbage into bite-sized pieces.
  • Toss the cabbage with olive oil and salt.
  • Spread on a baking sheet and roast for 25 minutes.
  • Serve warm as a flavorful side dish.

Notes

Roasting enhances the natural sweetness of the cabbage.
Calories: 150kcal
Cost: $8
Course: Side Dish
Keyword: red cabbage

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Sodium: 500mg